- Conos de vainilla rellenos de mousse de chocolate y mango, con Peta-Zeta de chocolate blanco
- Vanilla cones filled with chocolate and mango mousse and white chocolate Peta-Zeta
- Conos de limón rellenos de mousse de fresa
- Lemon cones filled with strawberry mousse
- Conos de fresa rellenos de mousse de limón
- Strawberry cones filled with lemon mousse
- Conos de chocolate rellenos de mousse de chocolate blanco y vainilla, con Peta-Zeta de chocolate
- Chocolate cones filled with a mousse of vanilla and white chocolate, topped with chocolate coated Peta-Zeta
- Tartaleta de chocolate rellenos de toffee de caramelo, cubiertos de mousse de chocolate y pan de especias
- Chocolate tartlet filled with caramel toffee and covered with a mousse of mixed chocolate and "Pain d'épices"
- Brownies de nueces y avellanas con cremas de chocolate variadas
- Brownies of nuts and huzelnuts covered with varied chocolate creams
- Tartaletas de vainilla rellenas de gelatina de mandarina, cubiertos de mousse de chocolate blanco y manzanilla
- Vanilla tartalets filled with mandarine jelly and covered with white chocolate camomile mousse
- Pastel de pistacho y miel de lavanda
- Pistachio cake with a layer of lavander honey
- Religioso relleno de crema de vainilla
- Religious filled with vanilla cream
- Religioso relleno de crema de chocolate
- Religious filled with chocolate cream
- Pastel de chocolate, maracuyá y piña
- Chocolate cake, passion fruit and pineapple
- Pastel de anis, albaricoque, chocolate blanco y vainilla
- Anise cake, apricot, white chocolate and vanilla
- Variedad de bombones de chocolate al aceite de oliva. 1-Frutos del bosque. 2-Manzanilla y limón. 3-Masala Chai. 4-Piña Colada. 5-Pimienta de Sechuan. 6-Menta. 7-Manzana, mango y papaya.
- Assorted chocolates with oive oil. 1-Forest fruits. 2-Camomile and lemon. 3-Masala Chai. 4-Piña Colada. 5-Sechuan pepper. 6-Mint. 7-Apple, mango and papaya
- Y para el café, variedad de Magadalenas
- And for the coffee, various Cupcakes
En total, hemos confeccionado más de 8500 pasteles y 4400 bombones de chocolate.
Overall, we have made more than 8500 desserts and 4400 chocolates.
Todos estos postres han sido realizados con la mayor responsabilidad posible, utilizando productos totalmente naturales, sin colorantes ni conservantes
All these desserts have been realized with high consciousness, using only natural products. No food colourings nor additives.
